One grill, eight stools
John Martin opens at 2808 Guadalupe with a flat-top, an eight-stool bar and a dirt floor. He spells "Come Back" his own way so people notice.
John Martin opened Martin's Kum-Bak in 1926 with one flat-top grill, eight stools and a dirt floor. The regulars called it Dirty's. A century later, they still do.
Photo: Carol M. Highsmith Archive, Library of CongressJohn Martin opens at 2808 Guadalupe with a flat-top, an eight-stool bar and a dirt floor. He spells "Come Back" his own way so people notice.
In the early 1950s, concrete finally covers the dirt floor. The nickname stays.
Mark Nemir takes over the restaurant, and later buys the property in 2001.
The patio is enclosed, the TVs and a music stage go in, and a full bar opens.
A light-rail route threatens the building. Tens of thousands sign the petition to save it.
A redesigned rail plan spares the building. Dirty's celebrates by trolling A&M fans with a replica "national championship" plaque.
July 10, 2026: an all-day celebration, and a 90-minute line out the door.
Janis Joplin carved her name into a table here. Will Colvin has worked the grill for nearly three decades; Earl Campbell used to give him a ride to work.
Birthdays, retirements, happy hours and game days. We set up and clean up.
For big groups, around 100 people. Book at least a week ahead.
Add it on or buy it out: open bar, drink tickets or your own drinks list.
Thanks for helping us reach our 100th year. Every tier is named for someone who makes Dirty's what it is.
Thirty visits gets you a 22-ounce draft for the 16-ounce price, all year, and your name on the plaque.