1926
The Lone Star Bakery
Reinhold Moehring opens a bakery on Main Street in Round Rock.
Checking the fryer…
Hot glazed since 1926a hundred years of golden donuts
Rich egg yolks turn the dough gold. A glassy glaze makes it famous. Round Rock has been lining up at the drive-thru for a century.
How a Round Rock donut is made
0dozen on a busy day
The whole menu, prices included.
Prices from the shop's own menu pages (undated). Fried in palm-oil shortening; shared kitchen, so nothing is nut-free, gluten-free, sugar-free or vegan.
The challenge
Texas-sized. Bring friends.
One glazed donut about 14 inches across and around two pounds. Adam Richman took it on in Man v. Food in 2008. You can just share it.
~14 inacross
~2 lbof glazed dough
$11.98no pre-order needed
The story
One hundred years of glaze.
'30s
A recipe to get through
Moehring starts working on doughnuts to keep the bakery going through the Depression.
'40s
The Round Rock Doughnut
In the early 1940s he perfects the golden, yolk-rich doughnut the town is known for.
1970
A new home on Liberty
Downtown has no parking, so the bakery moves to 106 W. Liberty Avenue.
1978
The Cohrs family
Jan and Dale Cohrs buy the shop. Their daughter, Cathy Guderyahn, runs it today.
2008
Man v. Food
The Texas-sized donut goes national when Adam Richman takes it on.
2022
Cedar Park
A second drive-thru opens on Whitestone Boulevard on February 20.
2026
One hundred
A century of hot glazed, still fried fresh from 4:30 every morning.
Two shops. Always hot.
Round Rock
…
106 W. Liberty Ave, Round Rock, TX 78664
| Every day | 4:30am – 6:30pm |
| Hot glazed | All day |
Cedar Park
…
1614 E. Whitestone Blvd, Cedar Park, TX 78613
| Mon – Fri | 5:30am – 3pm |
| Sat – Sun | 5:30am – 4:30pm |
Just pull up
Under 20 dozen? No need to order ahead. Bigger than that, give us a call.
Cakes
Order online with 24 hours' notice, for pickup at Round Rock, 8am to 5pm.
Order a cakeDelivered
A courier brings them around greater Austin, from $25. No shipping.
